Wedding Caterer Food Tasting & Decor Consultation Appointment


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Food tasting and Decor Consultation is carried out at a residential office cost £10.00pp.

Appointments are Saturday and Sundays 5pm - 7pm  Shared with  couples unless requested otherwise.

Appointments are in high demand, we do require at least 24 hours notice if you need to cancel. 


Buffet -Plated Service- Lazy Susan Service

Our menus are primarily based on Caribbean, English and African Cuisine however, we will be more than happy to discuss any particular option you would want your event to include.    

We have a range of Services From Buffets, Family Service, Plated & Silver Services. Caribbean, African and English Dishes or why not mix and match and have an exciting fusion of Cultures.

For your peace of mind we have

         Five Star Food Rating  

Pre-Dinner Canapé Menu

Ackee ‘n’ Salt Fish Money Bags 

Mini Chicken Kebabs and Dip 

Cocktail Patties – (Chicken, Lamb, Beef Vegetable and Salt Fish) 

Honey Glazed BBQ Chicken Nibbles Goujons of Chicken 

Ackee n SaltfishVol-Au-Vents 

Blinis with Smoked Salmon and Cream Cheese 

Thai Fish Cakes

 Cocktail Sausages with Honey Mustard Chicken Sate with Peanut Butter Sauce Roast Beef with Mustard Mayonnaise Sesame Beef in Cucumber 

Mango Wrapped in Parma Ham 

Baby Asparagus in Parma Ham 

Duck with Hoisin Wraps 

Selection of Oriental Bites 

Selection of Indian Bites 

Selection of Wraps 

Goats Cheese with Roasted Red Pepper – (V) 

Crudities with Dips – (V)


Choice of one


Smoked Haddock & Leek Chowder, 

Rustic creamy soup with winter leeks, 

Poached Scottish Smoked Haddock chives, new potatoes & scallions 


Cream of vegetable Roasted Butternut Squash 

Cream of Mushroom with Chervil Cream of Asparagus 

Carrot and Coriander 

 Potato & Leek  


Grilled Peppered Mackerel Fillet,

Baby Beetroot and Feta Cheese Salad, 

Baby Gem Chicken Caesar Salad,   

Vine Tomato & Basil Brushetta, garlic oil toasted traditional ciabatta, mozzarella pearls & dressed arugula salad (v)  

A Cocktail of Seafood Horseradish & lemon 

Chicken Liver Pate with Red Onion Chutney Melver Toast  Trio of Melon with fruit compote  

Crayfish & Prawn Salad Mayonnaise on a bed of lettuce  Mixed Salad Sweet peppers lettuce tomatoes cucumber  

Moroccan Spiced Roast Pulled Chicken 

Tomato Mozzarella Salad Basil Oil

Vegetarian Menus

Choice of 1

Mediterranean Risotto topped with Parmesan Cheese and served with a Shaved Garlic 

Stuffed Roast Red pepper served with Chilli Spiced Potatoes

Spicy Roasted Pepper and sun dried Tomato Penne Pasta

Gnoochiwith Broccoli & Parmesan and Cream Sauce

Roasted Stuffed Aubergine with Goats Cheese

Wild Mushroom Tartlet with Rocket Salad

Linguine with Cherry Tomatoes and Goats Cheese

Sweet & Sour Vegetables with Roast Potatoes

Bell Peppers Stuffed with CousCous&Mediterrean Vegetables 

Wellington Mushrooms with spinach Served with Mash & Gravy 

Wellington MediterraneanRoasted  Courgettes Bell Peppers Onions Aubergines with French Beans 

Haloumi,Tomato and Aubergine Titan with New potatoes and Ratatouille

Plated & Silver Service


Brie, Mushroom & Red Onion Strudel, with onion & garlic cream veloute with seasonal vegetables (v)

Penne Pasta with Grilled Chorizo, traditional paysanne cut ratouille basil pesto, topped with Italian hard cheese & rocket

Herb Roast Breast of Chicken, ragu of mushroom, white onion, celery, leeks & soft herb potato croquette

Seared salmon fillet, colcannon, asparagus, rose harissa butter

Breast of Chicken, cepe mousse, rosti potato, buttered spinach

Egg Tagliatelle, wild mushrooms, rocket, parmesan, cream and white wine

Goats Cheese Tartlet, roasted capsicum and shallots, potato and herb salad, wild rocket

Succulent Stuffed Lamb Garlic Thyme & Spring Onions
Served with Mashed Potato French Beans & Carrots

Supreme of Chicken stuffed with Sage & Garlic & Thyme
Served with Wilted Spinach, French Beans & Roasted Potato

Specialty Jerk Chicken Made to our own delicate recipe served with Rice ‘n’ Peas and Home-made Coleslaw


Desserts(Choice of 1)

Home Made Cheesecake

Lemon Tart with a Vanilla Crème Fraiche

Tiramisu Torte served with Fresh Cream

Apple Crumble with Custard

Exotic Tropical Fruit Salad

Chocolate Fudge Cake with Ice Cream

Fresh Cream Profiteroles with Chocolate sauce

Black Forest Gateaux with Fresh cream

Red Velvet Cake with Ice Cream

Buffet 1

Caribbean Menu


Jerk Chicken

Curry Goat

(Goat marinated overnight and slow cooked)


Cooked in Garlic Butter


Rice 'n' Peas

Coconut Rice


Mixed Salad



Red Velvet Cake with Ice cream

Homemade Cheesecake

Dishes can be customised to your preferred Menu

Buffet 2

Caribbean Menu

Jerk Chicken

Curry Goat

(Mutton marinated overnight slow cooked)


Southern Fried Chicken


Rice 'n' Peas

Coconut Rice

Macaroni cheese


Mixed Salad

Potato Salad



Chocolate Fudge Cake with Ice Cream

Home Made Cheesecake with Fresh Cream

Menu can be customised to your requirement

English Menu

Buffet 3

Roast Pork in Gravy

Sweet & Sour Chicken

Meatballs Served with Tomato Sauce

Basmati Rice

Penne Pasta

Vegetables with Roast Potatoes


Mixed Salad

Potato Salad



 Exotic Fruit Salad

Homemade Cheesecake 

Dishes can be customised to your requirement

Caribbean & English Menu

Buffet 4


Jerk Chicken or Roast Chicken

Lamb Stew or Curry Mutton

Fried Fish or Cod Fish in Garlic Butter


Mac ‘n’ Cheese

Rice 'n' Peas



Mixed Salad



Lemon Cheesecake

Chocolate Fudge Cake

Dishes can be customised to your requirement

African Menu

Buffet 5

Jollof Rice

Chicken Beef or Mixed Meat in a spicy tomato gravy

Roasted soft chicken

Egusi Soup

Seasoned Rice

Fried Plantain

Pounded Yam

Waakyewith Fried Fish or Assorted Meat

Red-Red (Stewed black eye beans) with Fried Plantain


Mixed Salad



Black Forest Gateaux

Tropical Fruit Salad

Dishes can be customised to your requirement


Cold Food Buffet

Chicken Wings 

Variation of  Cooked Slice Meats 

Vol u Vents 

Assorted Quiches 

Potato Salad 

Salad Bowl  



Hard Dough Bread with Butter portions